Why visit the Biebrza National Park?
Biebrza National Park is one of the most recognizable national parks in Poland. There is a lot of rare specimens of both flora and fauna. Moreover, excellent natural conditions and geographical also accompanied by well prepared tourist base, which makes it really worth coming to the area on holiday. Recreation in the area of Biebrza is the perfect way to relax in nature, especially for active travelers. We are here because find many interesting hiking trails, prepared specially for tourists traveling on foot, on bicycle or even kayaks. No wonder that this place is popular with tourists.
Where to go if you want to spend your holidays in nature?
Rest in places where we do not experience any interference of man is the dream of an increasing number of people. The increasingly tense lifestyle and a growing number of professional duties, especially in big cities makes the tired worker is needed while breathing in the fresh air. It is on such leave to go for example to the Biebrza the Poleski National Park. You'll find really unique, one-of-a-kind nature. What's more, despite the great attractiveness of these sites we can often be the only tourists on the trail, and this is undoubtedly an advantage go to a secluded place. No wonder that such trips are becoming more readily chosen by tourists.
Polish cuisine - middle ages
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.
Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History